|
This board is reactively moderated. If there is questionable content please use the Report to Moderator button next to the offending post. Keep this a friendly and positive place. Members may be banned who do not keep to the spirit of the forum. No adverts, and posters must agree to the Rules.
Ilford Discussion board
« Ilford Discussion board - Good Morning. »
|
Welcome, Guest. Please Login or Register.
|
|
|
| | | | |
|
Author |
Topic: Good Morning. (Read 2927 times) |
|
Suli
YaBB God
View Profile | Email
Posts: 3408
|
oo, thanks Pompy and Scribs. Picardy.
It doesn't sound French, more Italanio but hey ho.
|
|
 IP Logged |
|
|
|
Pompadour
YaBB God
View Profile |
Posts: 1443
|
on Jul 10th, 2012, 8:13pm, yanny wrote:
....i thought i had the curtains shut! ....DIRTY BOY!!  |
|
You will have to be a bit more careful, the back draught blows yer curtains open.  
|
|
IP Logged |
|
|
|
ktype
YaBB God
View Profile |
Posts: 2031
|
on Jul 11th, 2012, 5:08pm, Suli wrote:| ... Picardy ... It doesn't sound French, more Italanio but hey ho ... |
|
Were you getting confused with Piccalilli ...?
Not that it comes from Italy as far as I know - just a thought!
|
|
IP Logged |
When all else fails, read the instructions ...
|
|
|
Suli
YaBB God
View Profile | Email
Posts: 3408
|
Picalli is an English style of chutneyish relish.
|
|
IP Logged |
|
|
|
ktype
YaBB God
View Profile |
Posts: 2031
|
Piccalilli is a Western interpretation of Indian pickles, a relish of chopped pickled vegetables and spices, according to Wikipedia. It does agree on relish, though ...
However, chutney is also of South Asian origin but I'm not sure that I'd agree that Piccalilli falls into that category; in fact, there is nothing like it in this list of varieties
|
|
IP Logged |
When all else fails, read the instructions ...
|
|
|
Scribbles
YaBB God
View Profile |
Posts: 732
|
I suppose, if I said that I eat piccalilli with relish, you'd all get confused?
|
|
IP Logged |
Born free.... now I'm expensive.
|
|
|
Pompadour
YaBB God
View Profile |
Posts: 1443
|
I thought piccaili sounded like a drunken person refering to a street in West London. 
|
|
IP Logged |
|
|
|
Feenix
YaBB God
View Profile |
Posts: 3447
|
Oxford street ?
|
|
IP Logged |
Bring back flower power(it's cheaper) !
|
|
|
yanny
YaBB God
View Profile |
Posts: 1834
|
relish!!,... i didnt know that,but i do now.
|
|
IP Logged |
|
|
|
Suli
YaBB God
View Profile | Email
Posts: 3408
|
on Jul 15th, 2012, 6:26pm, ktype wrote:Piccalilli is a Western interpretation of Indian pickles, a relish of chopped pickled vegetables and spices, according to Wikipedia. It does agree on relish, though ...
However, chutney is also of South Asian origin but I'm not sure that I'd agree that Piccalilli falls into that category; in fact, there is nothing like it in this list of varieties |
|
Well at least I used my own words to describe the stuff.....let's just agree to disagree.
I think we can all agree that Picalli is gross anyway.
|
|
IP Logged |
|
|
|
Scribbles
YaBB God
View Profile |
Posts: 732
|
on Jul 20th, 2012, 9:22am, Suli wrote:
I think we can all agree that Picalli is gross anyway. |
|
No, we can't!!!!
Sorry, Suli but I love Piccalilli; it's great on a corned-beef sandwich or with really strong cheddar cheese or cold roast beef. Yum!  It has to be really sour and mustardy, though. Some of the brands out there are far too sweet. Best of all is Waitrose own label; Haywards is second best but forget the rest!
|
|
IP Logged |
Born free.... now I'm expensive.
|
|
|
yanny
YaBB God
View Profile |
Posts: 1834
|
piccalli shouldnt be sweet,... the more sweet it is the more sugar in it!,... i prefer the hot piccalli with mustard in,... perfick in a corned beef baguette... and a pint!! yum!!
|
|
IP Logged |
|
|
|
ktype
YaBB God
View Profile |
Posts: 2031
|
on Jul 21st, 2012, 8:33am, yanny wrote:| ... i prefer the hot piccalli with mustard in ... |
|
When we were kids we used to call it Mustard Pickle ...
|
|
IP Logged |
When all else fails, read the instructions ...
|
|
|
Latka_Gravas
YaBB God
View Profile |
Posts: 286
|
on Jul 21st, 2012, 10:30am, ktype wrote:
When we were kids we used to call it Mustard Pickle ...
|
|
In olden days...
|
|
IP Logged |
I am but mad north northwest. When the wind is southerly, I know a hawk from a handsaw.
|
|
|
Scribbles
YaBB God
View Profile |
Posts: 732
|
on Jul 21st, 2012, 10:30am, ktype wrote:
When we were kids we used to call it Mustard Pickle ...
|
|
Wasn't that because you couldn't spell picall... piccalli ... pickalily .... ?
|
|
IP Logged |
Born free.... now I'm expensive.
|
|
|
|
Powered by YaBB 1 Gold - SP 1.4!
Forum software copyright © 2000-2004 Yet another Bulletin Board
|
|
|
